Product Overview
Steam Cook
Steam Cook allows you to bake, broil and roast with professional results as it delivers moisture at precise times for a crisp, browned outside and tender inside.
Dual Convection
Two fans circulate heat evenly throughout the oven for faster and more efficient cooking. Saves up to 30% more time than traditional conventional ovens.
5.1/5.1 cu. ft. Capacity
A 5.1/5.1 cu. ft. capacity oven allows you to cook multiple dishes at once and can easily accommodate a big roast, multiple casserole dishes or several racks of cookies. Three racks per oven allow you to prepare enough food for large gatherings.
Wi-Fi Connectivity
Remotely monitor your oven for peace of mind. Turn on/off, preheat, and adjust temperature or time from your smartphone for the ultimate cooking experience.
Wi-Fi Enabled Temperature Probe
Take the guesswork out of cooking meat and poultry. The Wi-Fi enabled temperature probe allows you to monitor the temperature so you never have to guess whether your meat and poultry are cooked properly. Monitor cooking progress without opening the oven door and releasing heat.
Wide View Window
Large oven window lets you easily view the progress of your dish.
Signature LED Lights
Signature LED Lights combine halogen and LED for a brighter interior, eliminating the need to open the door to check progress so that you can maintain a consistent cooking temperature.
Gliding Rack
The gliding rack, with its unique ball-bearing design, makes it easy to glide heavy items, like large turkey roasters, in and out of the oven.
Proposition 65 Warning for California Residents